Eat the Rainbow: Pineapple

Pineapple is a delicious tropical fruit that can be enjoyed in so many ways.

It's versatile, juicy, and sweet— a perfect addition to any meal.

Let’s take a look at some of the best ways to enjoy this amazing fruit.

Eating Fresh Pineapple:

Slice it up and enjoy cold or put it on the grill with some coconut oil and brown sugar for an extra special treat. You can also use fresh pineapple in smoothies, salads, or marinades for grilled meats.

Baking With Pineapple

Pineapple: It works great in desserts too! Try adding chunks to muffins, cakes, cupcakes, or pancakes. You can also use pineapple juice instead of water or milk as part of the liquid component in your recipe; it adds a subtle sweetness that pairs perfectly with other ingredients like spices and chocolate chips. And don't forget about upside-down cakes: they wouldn't be complete without their signature rings of pineapple slices on top!

Savory Dishes: Adding fresh or canned pineapple to savory dishes like stir fries adds a hint of complementary sweetness. Our Pineapple Beef Stir Fry is a client and meal plan favorite!